Diving Deep into Deliciousness: The Definitive Guide to the Philly Style Submarine Sandwich

The submarine sandwich, or “sub,” is a culinary icon enjoyed worldwide. But did you know that within this broad category, regional variations flourish, each with its unique character and flavor profile? Today, we’re honing in on a particularly compelling contender: the Philly style submarine sandwich. Forget the hoagie (we’ll get to that later!), because the Philly sub is a beast unto itself, a testament to the city’s rich food culture and an exercise in perfectly balanced ingredients.

So, what exactly constitutes a Philly style sub? It’s more than just slapping some meat and cheese between slices of bread. It’s about the precise combination of fresh ingredients, the quality of the bread, and the unspoken, almost sacred, ordering etiquette that separates the true Philadelphian aficionado from the novice. Let’s break down the key elements:

The Bread: The Foundation of Flavor

Like any good sandwich, the bread is paramount. A true Philly style sub demands a long, slender roll, often described as “Italian.” This isn’t your soft, squishy grocery store roll. We’re talking about a roll with a crisp, slightly chewy crust that gives way to a soft, airy interior. The crust provides the necessary structure to contain the generous fillings, while the soft interior acts as a sponge, soaking up the flavorful juices and sauces. Look for a roll that has been baked fresh, ideally on the same day. The aroma of freshly baked bread is a telltale sign of authenticity. Many argue that Amoroso’s Bakery rolls are the gold standard in Philadelphia, and are frequently used by authentic establishments.

The Meats: A Symphony of Savory Flavors

The protein component of a Philly style sub is crucial. While variations exist, the most traditional and widely recognized is a combination of Italian cold cuts. Common inclusions are:

• Prosciutto: Thinly sliced, dry-cured ham that adds a salty, savory depth.
• Capicola (or Gabagool): A spicy, dry-cured pork shoulder with a distinct peppercorn flavor.
• Genoa Salami: A dry, fermented salami with a slightly tangy and peppery taste.
• Provolone: Often overlooked but vitally important! Provolone, specifically the sharp variety, provides a creamy, slightly tangy counterpoint to the salty meats.

These meats aren’t just thrown together haphazardly. They are carefully layered to ensure a balanced flavor profile in every bite. The prosciutto offers a delicate saltiness, the capicola a spicy kick, and the salami a familiar, comforting flavor.

The Cheeses: A Melty, Tangy Delight

As mentioned above, provolone is a must. However, some establishments might offer other options like American cheese, which can add a different, more familiar creaminess. The type of provolone is also important – aim for a sharp provolone to cut through the richness of the meats and oils. The cheese isn’t usually melted on a cold sub in the Philadelphia style; it’s added as a cold ingredient to contribute to the overall texture and flavor balance.

The Toppings: A Fresh and Crunchy Counterpoint

Fresh, crisp vegetables are essential to a well-executed Philly style sub. They provide a refreshing contrast to the rich meats and cheeses, adding texture and vibrancy. Common toppings include:

• Lettuce: Typically shredded iceberg lettuce for its crispness and ability to hold its shape.
• Tomato: Thinly sliced tomatoes for a juicy burst of flavor.
• Onion: Thinly sliced white or yellow onions for a sharp, pungent bite.
• Sweet Peppers: Thinly sliced sweet bell peppers, usually green, for a slightly sweet and crunchy addition.

The Oil and Vinegar: The Dressing That Ties It All Together

No Philly style sub is complete without a generous dousing of oil and vinegar. This simple dressing is the glue that binds all the ingredients together, adding moisture, acidity, and a distinctive tang. The oil is typically a good quality olive oil, while the vinegar can be red wine vinegar or a similar variety. The proper ratio is crucial – too much oil and the sub becomes greasy; too much vinegar and it becomes overly acidic.

Ordering Like a Pro: Mastering the Philly Sub Lingo

Ordering a Philly style sub isn’t just about rattling off a list of ingredients. There’s a certain etiquette involved, a shorthand language that communicates your preferences and demonstrates your knowledge. Here are a few tips:

• “Wit” or “Wit-out”: This refers to whether you want onions. Saying “Philly Style Sub wit” means you want it with onions. “Philly Style Sub wit-out” means you don’t.
• Specify your cheese: While provolone is the standard, always clarify if you want sharp provolone or something else.
• Be clear about your other toppings: Don’t assume anything. Explicitly state which toppings you want or don’t want.
• Know your size: Submarine sandwiches come in varying lengths. Be prepared to specify the size you want (e.g., “a 6-inch Philly Style Sub wit…”).

The Hoagie vs. the Philly Style Sub: What’s the Difference?

This is where things can get confusing. In many parts of the country, the terms “hoagie” and “submarine sandwich” (or “sub”) are used interchangeably. However, in Philadelphia, there’s a subtle but important distinction.

While the ingredients can be similar, a hoagie is generally understood to be a cold sandwich, while a cheesesteak is a hot sandwich. The Philly Style Sub falls squarely in the “hoagie” camp – served cold with Italian cold cuts, provolone, lettuce, tomato, onion, and oil and vinegar. The term “hoagie” is more prevalent in Philadelphia to describe a cold Italian sandwich, and the Philly Style Sub is the perfect illustration of that concept.

Finding the Authentic Philly Style Sub Experience

To truly experience the magic of a Philly style sub, you need to find an establishment that prioritizes quality ingredients, adheres to traditional preparation methods, and understands the nuances of the Philadelphia sub culture. Here are some tips:

• Look for local delis: Independent, family-owned delis are often the best places to find authentic Philly style subs.
• Read online reviews: See what other customers have to say about the quality of the ingredients and the overall experience.
• Ask the locals: Don’t be afraid to ask Philadelphians for their recommendations. They’re usually more than happy to share their favorite spots.
• Trust your senses: A good Philly style sub shop should have the aroma of fresh bread, the sight of vibrant vegetables, and the sound of happy customers.

Experimenting at Home: Crafting Your Own Philly Style Sub Masterpiece

While nothing beats the experience of ordering a sub from a seasoned pro, you can certainly try your hand at making your own Philly style sub at home. Here’s a simplified recipe to get you started:

Ingredients:

• 1 long, Italian roll (preferably from a local bakery)
• 2-3 slices prosciutto
• 2-3 slices capicola
• 2-3 slices Genoa salami
• 2-3 slices sharp provolone cheese
• Shredded iceberg lettuce
• Thinly sliced tomato
• Thinly sliced white onion
• Thinly sliced sweet bell pepper (optional)
• Olive oil
• Red wine vinegar
• Salt and pepper to taste

Instructions:

1. Slice the Italian roll lengthwise, leaving one side attached.
2. Layer the prosciutto, capicola, and salami evenly on the bottom half of the roll.
3. Top with the sharp provolone cheese.
4. Add the shredded lettuce, sliced tomato, onion, and sweet bell pepper (if using).
5. Drizzle generously with olive oil and red wine vinegar.
6. Season with salt and pepper to taste.
7. Close the roll and slice in half (optional).
8. Enjoy immediately!

FAQs: Your Burning Philly Style Sub Questions Answered

• What’s the best bread for a Philly style sub? A long, Italian roll with a crisp crust and soft interior is ideal. Amoroso’s rolls are considered the gold standard.
• Can I substitute other meats? While the traditional combination is prosciutto, capicola, and Genoa salami, you can experiment with other Italian cold cuts like mortadella or soppressata.
• What if I don’t like a particular topping? Feel free to customize your sub to your liking. Just be sure to be clear about your preferences when ordering.
• Is it okay to add mayonnaise? While some people might enjoy mayonnaise on their sub, it’s not a traditional addition. Oil and vinegar are the preferred dressings.
• Can I grill my Philly style sub? Traditionally, Philly style subs are served cold. Grilling would alter the flavor and texture profile, turning it into something else entirely.

Conclusion: A Culinary Journey Worth Taking

The Philly style submarine sandwich is more than just a sandwich; it’s a cultural experience. It’s a celebration of fresh ingredients, carefully balanced flavors, and the enduring traditions of Philadelphia’s rich culinary landscape. Whether you’re a seasoned sub aficionado or a curious newcomer, taking the time to understand and appreciate the nuances of the Philly style sub is a culinary journey well worth taking. So, next time you’re craving a delicious and satisfying meal, ditch the ordinary and dive deep into the deliciousness of a true Philly style submarine sandwich. You won’t be disappointed!